New Jersey's iconic chef, Dennis Foy will be the honoree at this gala dinner; a six course epicurean feast prepared by some of the best chefs in the nation. The first course will feature hors d'oeuvres prepared by chef David C. Felton of one of most critically acclaimed restaurants today, 90 Acres. This will be followed by an appetizer course from the current Iron Chef, Jose Garces. Afterwards, a fabulous fish course prepared by chef Craig Shelton, from the legendary Ryland Inn. A little Latin flair featuring a special pork dish will be provided by Chef Douglas Rodriguez, the innovator of Nuevo Latino cuisine. Thereafter, a game course from the master himself, Chef Dennis Foy. And lastly, a tasty dessert course from one of America's best pastry chefs, Pichet Ong. As an added treat, each course will be expertly paired with specially selected wines. This superlative dinner promises to be a true once-in-a-lifetime event and is sure to sell-out quickly, so act now and purchase your tickets soon, before this dinner becomes a distant (though delicious) memory.
 

Though thought by many to be some sort of arcane mystery, the art of matching food with wine can indeed be mastered. This seminar will give you a sommelier's perspective on the eternal question: "What goes with what?"
 

It was once Spain's most famous wine and by far the most popular throughout the English-speaking world. We invite you to join us through a voyage of re-discovery as we taste and discuss one of the world's greatest wines.
 

An ocean breeze, sand, palm trees, and a Mojito in your hand... life is good! Learn to make the classic cocktails of the tropics and Latin America from a Master Mixologist and bring some sunshine to your cocktail party.
 

Join one of the top ten Pastry Chefs in America, Pichet Ong, for a truly sweet culinary experience.
 

Join Food Network Star Aaron Sanchez for a truly unique culinary experience.
 

Indigenous to the southern French appellation of Madiran, Tannat found a home in Uruguay, where it has become that nation's signature wine grape varietal. Come taste some truly terrific Tannat and discover a whole new wine experience.
 

Join us for a gala evening of fabulous food and superb wines from all over the world. Many of the nation's greatest chefs will prepare their signature dishes accompanied with some of the very best wines on the market today. This is one culinary event that is not to be missed.
 

"I'd Like Some Cheese Please" - Classic wine and cheese pairings. Sommelier Josh Wesson and Maitre Fromager Max McCalman will show you how to perfectly pair wine and cheese; a seemingly simple, yet enormously complex topic. As noted authors on the subject, both Josh and Max bring their expertise and enthusiasm for what will certainly be a memorable and delicious event.
 

Chef Lourdes Castro will bring her skill, knowledge and passion to this event.

Learn to taste and rate wines like a journalist. Hosted by wine expert and former writer for the "Wine Enthusiast", Chuck Simeone and Sommelier Alex Berlingeri.

Acclaimed Chef Franklin Becker will bring his skill, knowledge and passion to this event.

The past lives on, and the cocktails of yesteryear have made a huge comeback in recent times. Come learn to make the classic drinks of the past that will make you the envy of everyone during cocktail hour.
 

The great brandies of France; Cognac and Armagnac. Each has their proponents, and the rivalry has lasted for centuries now. Come discover the distillation methods, styles, and flavors of each in this fascinating event.
 

Do you have a love affair with Mac 'n' Cheese?
Are you boggled by how to make an awesome Mac 'n' Cheese at home without the help of Kraft? Learn the tricks to making a perfect Mac 'n' Cheese from the man who created the Famous Black Truffle Mac 'n' Cheese on Bravo's Top Chef- Chef Dave Martin

Rising Stars - The next generation of California "cult" wines. This special tasting highlights the hottest, most sought-after wines in California today.

Here is a truly special wine tasting that should not be missed! We've all heard about these limited-production California wines that are nearly impossible to find and sell for considerable sums at auction. Here is a unique opportunity to sample some of the hottest, yet most difficult to obtain California wines.

Join Mark Snyder and Francis Schott as they guide you through a tasting of the most sought-after "cult wines" on the scene today. You will have the chance to sample offerings from such noted "boutique" wineries as Hudson Vineyards, Sanguis Kubernetes, Flanagan, Robert Foley, D.R. Stephens and Hundred Acre. Just like the wines, ticket availability for this special event is extremely limited so order your tickets soon!

It is said that wine is as old as civilization, and no country in Europe has an older winemaking tradition than Greece. In recent times, modern viticulture and winemaking techniques have transformed the Greek wine industry, substantially raising quality while respecting traditional values. This seminar will introduce you to long neglected, yet vibrant and intriguing wines from the cradle of our civilization.