Rising Stars - The next generation of California "cult" wines. This special tasting highlights the hottest, most sought-after wines in California today.
 

"I'd Like Some Cheese Please" - Classic wine and cheese pairings. Sommelier Josh Wesson and Maitre Fromager Max McCalman will show you how to perfectly pair wine and cheese; a seemingly simple, yet enormously complex topic. As noted authors on the subject, both Josh and Max bring their expertise and enthusiasm for what will certainly be a memorable and delicious event.
 

The great brandies of France; Cognac and Armagnac. Each has their proponents, and the rivalry has lasted for centuries now. Come discover the distillation methods, styles, and flavors of each in this fascinating event.
 

Do you have a love affair with Mac 'n' Cheese?
Are you boggled by how to make an awesome Mac 'n' Cheese at home without the help of Kraft? Learn the tricks to making a perfect Mac 'n' Cheese from the man who created the Famous Black Truffle Mac 'n' Cheese on Bravo's Top Chef- Chef Dave Martin

Acclaimed Chef Franklin Becker will bring his skill, knowledge and passion to this event.

It is said that wine is as old as civilization, and no country in Europe has an older winemaking tradition than Greece. In recent times, modern viticulture and winemaking techniques have transformed the Greek wine industry, substantially raising quality while respecting traditional values. This seminar will introduce you to long neglected, yet vibrant and intriguing wines from the cradle of our civilization.

Learn to taste and rate wines like a journalist. Hosted by wine expert and former writer for the "Wine Enthusiast", Chuck Simeone and Sommelier Alex Berlingeri.

Chef Lourdes Castro will bring her skill, knowledge and passion to this event.

The past lives on, and the cocktails of yesteryear have made a huge comeback in recent times. Come learn to make the classic drinks of the past that will make you the envy of everyone during cocktail hour.