Description
The deep, violet colour has a beautiful appearance. The nose has a palette of floral (violet) and red fruit (blackberry, peach, blackcurrant) aromas.
Some of these are still reserved and will develop over the years. The mouth is full and fleshy, with very silky tannins and good length.
This wine has a great potential for the 4 to 5 years to come.
History
The House of Trenel was created by Claude-Henri Trenel in 1928. Thanks to Andre Trenel, his son, it has become a real and respected reference in all good restaurants, whether in France or abroad.
This experienced man built the House of Trenel with hard work and sheer force of willpower. It has retained the print of its quality requirements as well as the specifics, which made it well known: its ranges of Crus du Beaujolais, its wines from the Maconnais and its fine fruit liqueurs from Burgundy.
The successors of Andre Trenel have kept the same specific products and the same quality requirements : Herve de Boissieu manages Trenel, assisted by Bruno Chambe, nephew of Andre Trenel. Gilles Meimoun joined the team in 2006. He has been contributing ever since to Trenel thanks to his passion and love of wine.
The wines and liqueurs are still developed today in their functional buildings at Charnay-les-Macon. Here, modern and efficient equipment perpetuates the tradition and reputation of their House.
Food Recommendation
Beef, Poultry
Cheese Recommendation
Strong Cheeses
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